![]() Ingredients for Lim-Marinated Flat Iron Steak Ingredients & Equipment Used In This Recipe In the UK, you will find this cut called butler steak, and it is known as oyster blade steak in New Zealand and Australia.īook steak, shoulder top blade steak, and petite steak are just a few other cuts found in various regions around the world that seem to resemble the flat iron steak.Īnd if you’re wondering where this steak gets it’s name from, it’s allegedly because it looks like an old-fashioned metal flat iron! I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.įlat iron steak is a more affordable cut of beef than tenderloin, but nearly as tender.īecause of the marbling of flat iron steak, it is known for its rich, beefy flavor, which is great on its own, but as you’ll see in this flat iron steak recipe, it benefits from a marinade.įlat iron is not as well known as flank or skirt steak, and you may confuse them, but flat iron steak is cut from the shoulder of the cow, while flank and skirt come from the belly area.īecause of this, flat iron steak is best cooked to just medium-rare and no more ![]() The full ingredients list and instructions are found in the printable recipe card at the end of this post. Ingredients & Equipment Used In This Recipe.30+ Ideas for Valentine’s Day (Recipes, Crafts & Printables!).
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